Meeting Dean Hodge is like stepping back to the origins of farming in St. Martin. In 1970, a young boy named Dean, inspired by his father, began his journey raising laying hens in the valley of Colombier. From those early days, his love for planting and cultivation has been at the heart of his work, and the centre of his universe. He fondly remembers helping neighbours with their farming tasks, exchanging fresh eggs for milk from local dairy cows and speaks fondly about the sense of community that continues to tie all local farmers together today. Now, Dean carries on this tradition, keeping the legacy of farming in St. Martin alive with a commitment that has trickled down his family for generations.
Sustainable Egg Production in Paradise
Dean’s farm in Colombier now produces thousands of farm-fresh eggs daily, with his treasured hens roaming freely in a carefully managed open environment. The chickens, the heart of his operation, are allowed to live at their own pace, often seeking shelter in the shade during the midday Caribbean heat and happily returning to their boxes when it’s time to lay their eggs. Dean and his committed team collect eggs multiple times a day by hand, ensuring they meet all necessary regulations and stamping each egg for subsequent sale. His sustainable practices are not about mass production, but rather about restoring and fostering a harmonious
Growing for the Future
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Looking eagerly toward the future, Dean is expanding his farm as he adds state-of-the-art greenhouses in which he grows several varieties of local fruits and vegetables: from zesty tomatoes and crunchy lettuce to fresh basil and crisp carrots. His vision goes far beyond expanding production – Dean dreams about opening his doors to his community and visitors, offering personal tours of his treasured farmland. Through this initiative, he hopes to showcase the rich farming traditions of St. Martin while also creating a deeper connection to sustainable practices and living. His farm, a quaint home on a hill, is a destination where people can experience the joys of cultivation firsthand. The fulfillment of farm-fresh produce beckons all in this corner of paradise. Dean Hodge and his team eagerly await you to share the joy and incredible tastes of farm-to-table dining. To begin planning your trip to Colombier, St. Martin, visit https://www.st-martin.org/us/ today. |
