Experience Antigua Through Your Tastebuds

Fungee, a national dish of Antigua & Barbuda

Jesson & Co / MNI Alive

Release Date

Tuesday, July 19, 2022


The Caribbean Island of Antigua is full of stunning white sandy beaches and exquisite culinary delicacies. In Antigua, you can expect diverse dishes influenced by West Africa, Spain and Britain. Antigua is also internationally reputed for its locally produced rum. Between the rum punches, the rich cuisine, and the panoramic views, Antigua is the perfect destination for adventurous individuals interested in tasting locally curated flavours. Specifically, the Eat n’ Lime food tour is an excellent excursion to get a little taste of Antigua.

Since the food culture is a big part of the Antiguan experience, one of the best ways to explore the island is through your tastebuds! The Eat n’ Lime is Antigua’s signature food-focused tour. A guide will take fellow travellers on an excursion to different venues to taste local island favourites. The Eat n’ Lime tour begins with a traditional breakfast and a refreshing smoothie. The afternoon menu includes tastings of grilled patties, Rastafarian-inspired dishes and delicious chicken roti.

The tour also features a build-your-own rum punch at its local distillery with several types of rum to choose from! This engaging tour will allow travellers to try samples of delicious traditional dishes that they otherwise might overlook. We strongly encourage you to bring your appetite to this tasty tour.

If presented with the opportunity, a must-try dish in Antigua includes Fungee, and no, it's not fungi. This staple dish might surprise you while enjoying the food tour around Antigua. The Eat n’ Lime tour will provide travellers with friendly hospitality and an authentic taste of Antigua’s cuisine. You may even leave with some new recipes in mind.

If you’re interested in learning more, you can visit Antigua’s Eat n’ Lime Food Tours.

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